| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
This is a good table fish. The meat is light in color and has high taste qualities after cooking and smoke curing. It can be used in smoked form and for culinary products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.8 - 78.4 | 17.7 - 20.4 | 0.7 - 3.2 | 1.3 - 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |